PROHMHIRANGUL, P. Evaluation of Antioxidant Activity in Thai Herbal Beverages and Wines. Maharat Nakhon Ratchasima Hospital Journal, Nakhon Ratchasima,Thailand, v. 32, n. 2, p. 101–108, 2024. Disponível em: https://he04.tci-thaijo.org/index.php/MNRHJ/article/view/1888. Acesso em: 5 apr. 2025.