Microplastics Contamination in an Environment and its Effects on Human Health
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Abstract
Microplastic contamination has emerged as a significant global issue, with widespread presence across marine, freshwater, terrestrial, and atmospheric environments. This review synthesizes current research on sources, environmental distribution, and potential health risks of microplastics, with a particular focus on studies conducted in Thailand. Microplastics originate from both primary products and degradation of larger plastic waste, which can contain toxic chemicals and accumulate in food chains, posing risks to ecosystems and human health. In Thailand, high concentration of the microplastic contamination has been detected in water bodies, sediments, and seafood, fibers being the most common form. Human exposure generally occurs via ingestion, inhalation, and dermal contact, and although long-term health impacts remain under investigation, preliminary evidence suggests risks such as hormonal disruption, oxidative stress, and systemic inflammation. To mitigate/ solve the problem, there is a requirement in coordinating in elements of research, policies, and public awareness.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
ประกาศเกี่ยวกับลิขสิทธิ์
บทความที่ลงพิมพ์ในวารสารสถาบันราชประชาสมาสัย ถือว่าเป็นผลงานทางวิชาการหรือการวิจัย และวิเคราะห์ตลอดจนเป็นความเห็นส่วนตัวของผู้นิพนธ์ ไม่ใช่ความเห็นของกรมควบคุมโรค ประเทศไทย หรือกองบรรณาธิการแต่ประการใด ผู้นิพนธ์จำต้องรับผิดชอบต่อบทความของตน
นโยบายส่วนบุคคล
ชื่อและที่อยู่อีเมลที่ระบุในวารสารสถาบันราชประชาสมาสัย จะถูกใช้เพื่อวัตถุประสงค์ตามที่ระบุไว้ ในวารสารเท่านั้น และจะไม่ถูกนำไปใช้สำหรับวัตถุประสงค์อื่น หรือต่อบุคคลอื่นใด
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