โรคภูมิแพ้อาหาร (Food Allergy)

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ทองเป็นใหญ่ โ. (2024). โรคภูมิแพ้อาหาร (Food Allergy). Maharat Nakhon Ratchasima Hospital Journal, 38(3), 137–150. Retrieved from https://he04.tci-thaijo.org/index.php/MNRHJ/article/view/1597
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References

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National Institute of Allergy and Infectious Diseases. Guidelines for the diagnosis and management of food allergy in the United States. Summary for Patients, Families, and Caregivers. NIH Publication No. 11-7699. Bethesda, Md.: U.S. Department of Health and Human Services, National Institutes of Health; 2011.

Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert anel. J Allergy ClinImmunol 2010; 126 (Suppl 6): S1-S58.

Nowak-Wegrzyn A, Burks AW, Sampson HA. Reactions to Foods. In: Adkinson NF Jr. (eds.) Middleton’s allergy: principles and practice. 8th ed. Philadelphia, PA: Saunders; 2014. p 1310-1339.

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