The Applied development Agriculture Household and Community Program for Health Promoting and Pesticides Residue Free Vagetable Consumption Behavioral Namkham Sub – District, Muang Sisaket District Sisaket Province

Abstract

This research is quasi experimental research. Objective of the research was to study the problem of chemical use in agriculture, household and community. The situation in terms of household vegetable consumption behavior and The applied development agriculture household and community program for health promoting and pesticides residue free vegetable consumption behavioral Namkham sub – district, Muang Sisaket district, Sisaket province
by selecting the purposive sampling of 84 people, the samples were selected according to the inclusion criteria and the exclusion criteria, which the research pattern was used to conduct a comparative study within the experimental group before and after the experiment (One Group Pretest - Posttest Design) in  12 weeks with 5 activities. Data were collected using questionnaires and activities consisted of in terms of knowledge, attitudes, and consumption behaviors non – toxic farming in the household Public relations. To suggestions Demographic and situation Problems and studied using descriptive statistics are presented in the form of a frequency distribution table. The data were presented with frequency, percentage, mean and standard deviation statistics. and translate the result into a score Comparison of the mean difference scores before and after the experiment within the experimental group using Paired Samples t-Test statistic. The statistical significance was 0.5 and the confidence was 95%. The results revealed that after the development of an experimental development program for household and community agriculture to promote health and consumption behavior of organic vegetables in households in term of knowledge, attitude and participation behavior in implementing household potential development in household non-toxic farming statistically significantly better than before development (p < 0.05). In summary, the results of the study of Household and Community Agriculture Development Program to promote health and consumption behavior of organic vegetables. It can cause success factors in organizing the household and community agriculture development program to promote health and organic vegetable consumption behavior in households to create effective operations and efficiency and developed into a household model grow organic vegetables including modifying vegetable consumption behavior and practicing vegetable cultivation skills non-toxic and organic vegetables for household consumption.
To prevention and control the use of chemicals in growing vegetables that the leaders have agreed on together. Establish a mechanism to support the consumption of organic vegetables and grow organic vegetables. There were follow-up results, obstacles, problems of consumption and planting of vegetables in the household.  And giving advice at the community level participative and still standing.