Factors Affecting the Success of Application Form for Food Product Permission through E-submission System of Traders in Kanchanaburi Province

Abstract

Objectives: To study the factors affecting the success of food product permission applications through the E-submission system among traders in Kanchanaburi province.

Methods: A cross-sectional analytical study was conducted. The population included traders who submitted food product permission applications through the E-submission system in Kanchanaburi Province from July 1, 2016, to October 31, 2023. Data was collected using a questionnaire that included general information and opinions on factors affecting the success of food product permission applications through the E-submission system. Data were analyzed using descriptive statistics and multiple regression analysis.

Results: A total of 188 respondents (83.56%) completed the questionnaire. The overall level of opinion on factors influencing the success of E-submission permission applications was high (Mean=3.46, SD=0.92). The factors significantly affecting the success of food product permission applications through the E-submission system, in order of influence, were knowledge of related laws (Beta=0.636; p<0.001), user experience on E-submission system (Beta=0.128; p=0.012), age (Beta=0.118; p=0.03), and method of application (Beta=0.111; p=0.035)

Conclusions: The Kanchanaburi Provincial Public Health Office should prioritize knowledge of laws by providing training and disseminating information on Ministry of Public Health announcements and related laws to entrepreneurs. The office should also recommend channels for checking food names and food labeling to ensure compliance with the Food Act, B.E. 2522.